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$3,900 USD

Seaforth Fish Company

Appears in Food and drink , Utah, Oberlo stores for sale, Business and Franchises under $5,000, Dropshipping, Lifestyle, Home Business for sale, Inventory, United States

General description

Seaforth Fish Company sells wild, sustainably caught and ethically processed, Alaskan, direct from the fisherman seafood. We have excellent relationships with fishermen that we will pass on to you. Currently we sell King Salmon, Sockeye Salmon, Halibut and Rockfish. There is a ton of opportunity to sell other species like Spot Shrimp, King Crab, Sablefish, etc.

Financials and traffic

Setting up shipping with a fulfillment center is in the works, and would GREATLY improve both profit margins and the ability to grow the customer base. I have not been actively selling product for the past 6 months, because I am moving on to other things that are more locally based.

Average profit/month

$500 USD

Average overall profit margin


Average number of sales/month


Total revenue for last 12 months

$8,670.00 USD

Total traffic for last 12 months

3,139 Sessions

Revenue and traffic data from this graph is calculated by Exchange and can not be edited by the seller. Average profit, profit margin and number of sales are provided by the seller. Learn how Exchange calculated this data.

Business Expenses

This has primarily been a word-of-mouth growth business.

Expense item


Shopify plan


Subscriptions (ie. Mailchimp, apps)


Advertising (ie. Adwords, Facebook ads, etc.)


Inventory warehouse





All of our inventory is flash frozen, vacuum sealed Bristol Bay Sockeye Salmon from the 2017 season.

Located in Salt Lake City, UT

Willing to ship inventory

Willing to transfer relationships with suppliers

What’s included in the sale

  • Physical inventory
  • Logo and branding assets
  • Social media accounts
  • Personal support after sale
  • Domain
  • Product photos

Social Media









Newsletter list

92 subscribers

Q & A

Why should someone buy this store?

There is a ton of opportunity in the sustainable seafood industry - there aren't a lot of players, room for grown. Those who are doing it well are selling a lot of fish!

How can the future owner improve the business?

More consistency in marketing, newsletter send outs, facebook posts would help a ton. Working with influencers is key and has been a great source of growth. Setting up shipping with a fulfillment center to cut down shipping costs would be the best move.

What work have you put into the store?

Design work, logo, recipe development, blogging.

How many hours does it take to run this business per week?

10 hours

$3,900 USD

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